A eating institution’s choices located one story above road stage are also known as the “upstairs” or “mezzanine” menu. This may apply to eating places, bars, or cafes with a number of ranges. For example, a ground-floor cafe may serve a restricted collection of pastries and low, whereas a extra intensive eating expertise, with completely different dishes and pricing, is on the market on the second ground.
Presenting distinct culinary experiences on completely different flooring permits companies to cater to numerous wants. A faster, extra informal service could be provided at road stage, whereas a extra formal or specialised eating ambiance may be cultivated upstairs. This separation can improve buyer expertise by offering selections that align with particular person preferences and time constraints. Traditionally, this format served sensible functions, typically using higher flooring for personal eating or occasions. As we speak, it stays a strategic strategy to maximise house and create diversified eating ambiances inside a single institution.